ATK BBQ Babyback Ribs

2 racks 2 lbs each  Babyback ribs


Remove membrane (use knife to separate and then pull up with paper towel)

Cut each rack in half

2 Tbs salt
2.5 quarts of water
whisk until dissolved

Simmer (actually less than boil)  ribs in 200 degree salted water for 20 minutes
Start on high.  once simmer, set lid on and change down to low

Blot dry

Make glaze

Whisk together:
2/3 cup Lime juice
1/3 cup Ketchup
1 teaspoon salt
1/4 cup packed brown sugar

Reserve 1/3 glaze for end

Grill medium hot 15-20 minutes

Glaze 3 times, once before, once half way through, once when come off

Let rest 10 minutes