Sunday, August 17, 2008

Black Bean Corn Salsa (Health Mag 06/02)

Ingredients:
2 cups whole kernel corn
½ cup canned black beans (rinsed & drained)
1 seeded & diced red bell pepper
2 Tablespoons red wine vinegar
1 teaspoon ground cumin

Combine all ingredients in a medium bowl and mix well.
Season to taste with salt and black pepper.

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