Oven Fried Chicken

Ingredients:
1 cup Kellogg’s Corn Flake Crumbs
1 ½ teaspoons seasoned salt
3 lbs boneless, skinless chicken breasts, rinsed and dried
½ cup evaporated skimmed milk (or regular milk)
2 tablespoons margarine, melted

Combine corn flake crumbs and seasoned salt.
Dip chicken pieces in evaporated milk and coat with corn flake crumbs mixture.
Place in single layer, skin side up, in a shallow baking pan coated with cooking spray.
Drizzle with margarine.

Bake at 350º for 1 hour or until chicken is tender, no longer pink and juices run clear.
Do not cover pan or turn chicken while baking.
Serves 8