Ingredients:
¾ lb-1lb chicken (cooked and shredded - can use meat from rotisserie chicken)
1 Pie crust (pre-made refrigerated)
1, 12-oz bag of frozen mixed veggies (thawed)
1 can cream of chicken
Salt and pepper to taste
Combine all ingredients and pour in pie dish
Top with crust, pinching along the edges of the pan
Cut 5 slits in the crust
Bake 30 min at 350 degrees.
*Orig recipe calls for 2 crusts (one on top and bottom) but I just put the filling in an empty pie dish and top with one crust…
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment