Ingredients:
½ cup mayo (Hellmans)
¼ cup Heinz ketchup
½ teaspoon garlic powder
¼ teaspoon worcestire sauce
lots of black pepper
Mix together mayo, ketchup and garlic powder blending well.
Cover surface of sauce with black pepper until just coated. Blend well.
Repeat process covering surface with black pepper and stir until blended well.
Refrigerate for at least two hours prior to use to allow flavors to mingle.
Serve with chicken fingers.
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