Ingredients:
1 pkg. refrigerated biscuits
½ cup barbecue sauce
1 lb. Hillshire Farm® Lit'l Smokies
½ cup shredded cheddar cheese
Preheat oven to 400°F.
Separate dough into 10 biscuits.
Using the palm of your hand, press each biscuit into a 5-inch round.
Spread 1 tablespoon of barbecue sauce on biscuit, leaving space around the edge.
Place 2 Lit'l Smokies on barbecue on one side of each biscuit and top with shredded Cheddar cheese.
Fold in half over filling; press edges together with a fork to seal.
Place on an ungreased cookie sheet and bake for 10-13 minutes or until golden brown.
Serve hot.
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