Ingredients:
½ Tablespoon Italian seasoning
1 teaspoon dried onion flakes
1 teaspoon dried basil
¼ teaspoon salt
¼ teaspoon pepper
2 chicken breasts
2 teaspoons oil
Season chicken breasts with salt & pepper.
Dredge one side of each breast with the herb mixture.
Heat oil in large skill over medium high heat.
Cook chicken 3 to 4 minutes on each side or until done.
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